Jane Bergner’s Trifle
1 sponge cake or angel food cake (approx 4 C but enough to make 2 layers across bowl— tear in chunks)
2+ pints fresh strawberries + splenda cut up but save some whole berries for garnish or can use frzn berries with splenda and drained of juice
2 pkgs vanilla sugar free fat free Jello pudding + skim milk to make the pudding
2 C whipped cream/Kool Whip lite (1 lg or more cntrs)
2/3 C sweet cream sherry (I think less is better)
Mini chocolate chips
Cover bottom of glass bowl with about 1/2 cake – use straight sided bowl
Pour about ½ of the sherry over cake
Top with strawberries and cover with 1 C Kool Whip
Pour remaining sherry over all
Cover with remaining cake
Sprinkle with mini chocolate chips
Pour pudding over all and let set
Top with remaining whipped cream/Kool Whip and garnish with whole berries
Serves 12
Can make 12-24 hrs in advance
Can add peaches, bananas, blueberries
Can double recipe, but don’t need to double pudding if you do